Enjoy a Deliciously Decadent Chocolate Cream Cheese Monkey Bread
If you’re looking to treat yourself to something truly decadent, look no further than this scrumptious recipe for Chocolate Cream Cheese Monkey Bread. This indulgent dish, with its flavorfully complex combination of sweet, salty, and creamy, is sure to have your taste buds tingling. It may take some time to prepare, but the end result is well worth the effort.
• 2 cans refrigerated flaky biscuits
• 6 ounces cream cheese
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 15-ounce jar of chocolate-hazelnut spread
• ½ cup butter, melted
1. Preheat oven to 350°F.
2. Grease a 9×9 inch baking pan.
3. Cut the biscuit dough into smaller pieces, about 1 inch in diameter.
4. Mix together the cream cheese, sugar, and cinnamon in a medium bowl.
5. Dip the biscuit pieces in the cream cheese mixture and place in the prepared baking pan.
6. Spread the chocolate-hazelnut spread over the biscuit pieces.
7. Drizzle melted butter over the spread.
8. Bake for 25 minutes or until the biscuits are golden brown.
This one-of-a-kind monkey bread combines the classic homemade goodness of flaky biscuits with sweet, creamy cream cheese and chocolate-hazelnut spread for an irresistibly comforting treat. Although a traditional monkey bread relies on brown sugar, white sugar, and butter, the addition of chocolate and cream cheese in this recipe adds some delightful complexity to the flavor. You could even experiment with other spreads and jams to explore unique and exciting flavors.
If you’re a fan of traditional baking and bread-based dishes like cinnamon rolls, this Chocolate Cream Cheese Monkey Bread is definitely worth a try. Its sweet and savory flavor, creamy richness, and timeless appeal make it a memorable and delightful addition to any pleasant culinary experience.