Freshly Baked Chocolate Bread Yeast – a Deliciously Decadent Treat

Coming home to the delightful aroma of freshly baked chocolate bread yeast is definitely something to look forward to. This sweet and unique creation is sure to satisfy!

This time-honored recipe is made with ingredients that tantalize the taste buds. A rich mixture of dark cocoa powder and dark chocolate chips add depth and sweetness, while a hint of espresso powder intensifies the chocolate flavor. Combined with the nutty flavor of rye flour, it’s the perfect base for any sweet treat.


  • 2 1/2 cups of all-purpose flour
  • 1 cup of rye flour
  • 1/4 cup cocoa powder
  • 2 teaspoons of espresso powder
  • 2 teaspoons of salt
  • 1/2 cup of granulated sugar
  • 2 teaspoons of active dry yeast
  • 3/4 cup of warm water
  • 2 tablespoons of unsalted butter, room temperature
  • 3/4 cup of dark chocolate chips


  1. In a large bowl, mix the all-purpose flour, rye flour, cocoa powder, espresso powder, salt and sugar. Add the yeast and stir to combine.
  2. Add the warm water and stir to combine. Add the butter and stir to combine.
  3. Sprinkle the chocolate chips into the mixture and stir to combine. Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 hours.
  4. When the dough has doubled in size, punch it down and form it into a loaf. Place the loaf in an oiled 9×5-inch loaf pan and let rise again for 1 hour.
  5. Preheat the oven to 350°F and bake the loaf for 40 to 45 minutes. Toward the end of baking, use a thermometer to check the internal temperature of the loaf to make sure it’s done. It should read about 200°F.
  6. When you take it out of the oven, remove the bread from the pan and let cool on a cooling rack.

Chocolate bread yeast is a perfect combination of textures and flavors – from the slightly crunchy outside to the soft, chocolatey inside. It’s great served as an accompaniment to coffee or as a dessert, either way, it’s sure to satisfy! The slight nutty flavors of the rye flour and the burst of sweetness from the dark chocolate chips creates an amazing contrast that have kept taste buds coming back for generations.

Plus, this traditional recipe is sure to inspire creativity in any kitchen. Different types of flour or chocolate chips can be used to create your own unique chocolate bread yeast, so don’t be afraid to experiment!

Try chocolate bread yeast today and let us know how you liked it.