Introducing Choco-Chicken: A Sweet and Savory Fusion
Welcome aboard the flavor adventure, dear reader! Up this journey, I’m introducing a unique fusion that blends sweet and savory like never before: Choco-Chicken! This surprisingly delicious dish combines classic ingredients with a twist to create an unforgettable experience – guaranteed!
I’ve had the fortune of sampling this fantastic recipe at a few events and dinners, and wanted to share the flavors of this flavorful dish with all of you. The dish is inspired by Mexican and Oriental flavors, merging textures and flavors to create an experience like nothing else. The blend of Mexican spices and Oriental chocolate creates a unique fusion of flavors that excites the palate with every bite.
Ingredients:
- 2 chicken breasts, pounded thin
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Pinch of salt and pepper
- 1/2 cup dark chocolate chips, melted
- 1 tablespoon of coconut oil
- 1/4 cup crushed pecans, toasted
- (Optional) fresh cilantro and a lime wedge
Instructions:
- Preheat oven to 350° F.
- Combine chili powder, garlic powder, cumin, salt and pepper in a bowl.
- Rub each chicken breast with spice mixture.
- Heat coconut oil in a skillet over medium-high heat.
- Place seasoned chicken breasts in skillet and fry for 3-4 minutes per side.
- Transfer chicken to a parchment-lined baking sheet.
- Drizzle melted chocolate over both chicken breasts.
- Top with toasted pecans.
- Bake in preheated oven for 10 minutes or until chicken is cooked through.
- Garnish with fresh cilantro and a lime wedge.
- Enjoy!
And there you have it: a sweet and savory fusion that brings East and West closer together! The complex flavors of this dish will keep your taste buds coming back for more. If you’re looking for an unforgettable, mouthwatering experience, Choco-Chicken is for you! Give it a try and be sure to let me know what you think. Bon Appétit!
