Introducing the Delicious Cho Cho Chicken

There is nothing quite like a sumptuous meal made with fresh ingredients, and this Cho Cho Chicken recipe is certainly no exception! Full of delightful flavors from around the world, this bright and citrusy chicken dish is sure to be a hit with your family and friends.

This dish draws on influences from Eastern and Western cultures, combining sweet, sour and savory elements to create an unforgettable flavor. The chicken is marinated in a blend of orange and lime juices, ginger, garlic and soy sauce, making each bite juicy and flavorful. The addition of spicy chili and cilantro gives the dish a zesty kick, while the crispy fried onions lend a delightful crunch.

I love to serve the Cho Cho Chicken with steamed jasmine rice—the perfect accompaniment to balance the spicy flavors of the sauce. Whether you’re looking for a delicious weeknight meal or a flavorful dish to serve to company, this tasty recipe is sure to be an instant classic.


– 2 boneless, skinless chicken breasts, cut into 1-inch cubes

– 1/3 cup orange juice

– 1/3 cup lime juice

– 2 tablespoons soy sauce

– 1 tablespoon honey
– 1 teaspoon grated ginger
– 3 cloves garlic, minced
– 1/2 teaspoon red chili flakes
– 1/4 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1/4 cup chopped cilantro
– 1 large onion, sliced


1. In a medium bowl, whisk together the orange juice, lime juice, soy sauce, honey, ginger, garlic, chili flakes and black pepper. Add the chicken cubes and stir to combine. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Heat the olive oil in a large skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes.

3. Add the cilantro, onions and any remaining marinade to the skillet and cook for 3-4 minutes. Stir gently and continuously.

4. Serve over steamed jasmine rice and enjoy!

The Cho Cho Chicken is a delicious and unique dish that is sure to be a hit with everyone. The bright citrus flavors from the orange and lime, combined with the savory soy sauce and fresh ginger make for a versatile and mouth-watering meal. Add a side of steamed jasmine rice to complete the dish and savor every delicious bite. Whether you are a novice or a pro, this fabulous Cho Cho Chicken recipe is the perfect addition to your menu any night of the week. Have fun in the kitchen experimenting with different flavors and making the beautiful dish come to life!