Chiquita Banana Bread Recipe

Banana bread has become one of the most popular quick breads today – delicious, simple, and easy to customize. This Chiquita banana bread recipe incorporates both Chiquita bananas and Chiquita apples and is the perfect flavor combination for a comforting breakfast or snack. With this recipe, you can make it as a classic banana loaf or muffins – either way, you are sure to enjoy it!

Bananas provide a great source of potassium and essential vitamins, while apples add a sweet and tart flavor that pairs perfectly with the banana. This Chiquita banana loaf is moist and flavorful and will have your family and friends begging for more!


– 2¼ cups all-purpose flour
– ½ teaspoon salt
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon cinnamon
– 6 tablespoons melted butter
– ⅔ cup sugar
– 2 eggs
– 2 ripe Chiquita bananas, mashed
– ½ cup Chiquita applesauce
-½ cup sour cream


1. Preheat your oven to 350˚F and grease a 9×5” loaf pan with cooking spray.

2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.

3. In a separate bowl, beat together the butter and sugar until light and fluffy.

4. Add the eggs one at a time and mix until combined.

5. Stir in the mashed bananas and applesauce until just combined.

6. Now, add the dry ingredients to the wet ingredients, stirring until all is combined.

7. Finally, add the sour cream and stir until everything is completely mixed.

8. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. Let cool and then serve. Enjoy!