Chipped Beef Ideas – A Delicious, Easy-to-Make Meal

Whether you’re looking to make a classic comfort food dish, or to create a new take on a classic favorite, chipped beef makes an easy and tasty option. These chipped beef ideas can be made with minimal effort, but they still deliver big flavor.

Classic Chipped Beef

Chipped beef is one of those delightfully simple dishes that most of us learned to make at our mother’s knee. All you need is some dried beef, butter, milk, flour, and a few other simple ingredients for a classic dish that’s sure to satisfy.

Ingredients:

– 4 ounces chipped dried beef
– 4 tablespoons butter
– 2 tablespoons flour
– 2 cups milk
– 2 tablespoons chopped onion
– 1/4 cup sliced mushrooms
– 2 tablespoons chopped green pepper

Instructions:

1. Sauté the onion, mushrooms, and green pepper in the butter until the vegetables are tender.

2. Add the flour and stir until a thick paste forms.

3. Slowly add the milk and bring to a boil.

4. Reduce heat to low and simmer until thickened.

5. Stir in the dried beef and simmer for 5 minutes.

6. Serve over toast, noodles, or biscuits.

Southwestern Chipped Beef

This spicy variation on the classic recipe is sure to ignite your taste buds! A combination of classic chipped beef ingredients, like mushrooms and green peppers, with southwestern flavors like jalapenos and cilantro, create a tasty dish that’s perfect for a weeknight dinner.

Ingredients:

– 4 ounces chipped dried beef
– 4 tablespoons butter
– 2 tablespoons flour
– 2 cups milk
– 2 tablespoons chopped onion
– 1/4 cup sliced mushrooms
– 2 tablespoons chopped green pepper
– 1 jalapeno, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 2 tablespoons chopped fresh cilantro

Instructions:

1. Sauté the onion, mushrooms, green pepper, jalapeno, and garlic in the butter until the vegetables are tender.

2. Add the flour and chili powder and stir until a thick paste forms.

3. Slowly add the milk and bring to a boil.

4. Reduce heat to low and simmer until thickened.

5. Stir in the dried beef and simmer for 5 minutes.

6. Stir in the cilantro and serve over toast, noodles, or biscuits.

Conclusion

Both of these chipped beef recipes are delicious and easy to make, so why not try them both? You can mix and match the ingredients to find a flavor combination that suits your taste buds. So get creative and let these chipped beef ideas get you cooking in the kitchen!