Tantalizing Chinese White Chicken Dish – Step-by-Step Guide

Step aside takeout, it’s time to cook up a Chinese classic with this tantalizing white chicken recipe. Rich, aromatic flavors are combined with fresh, crunchy staple ingredients for a delicious dinner that’s guaranteed to be a favorite. This recipe brings together a variety of cultural influences, with a hint of perplexity teamed with bursts of distinct flavors – an interesting combination that tantalizes taste buds.


  • 2 boneless chicken breasts, cut into cubes
  • ¼ cup onion, diced
  • 1 teaspoon garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon fresh ginger, minced
  • ¼ cup white wine
  • Salt and pepper to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce


  1. In a large bowl, toss the chicken cubes with the onion and garlic. Then, add enough olive oil to lightly coat the mixture.
  2. In a separate bowl, whisk together the cornstarch, ginger and white wine and season with salt and pepper.
  3. Place the chicken mixture in a large skillet over medium-high heat. Brown the chicken on all sides. Once browned, add the cornstarch mixture to the pan and stir to coat the chicken.
  4. Reduce the heat to low and allow the chicken to simmer for 5 minutes, stirring occasionally.
  5. Add the soy sauce and Worcestershire sauce to the pan and stir to combine. Simmer for an additional 5 minutes, stirring occasionally.
  6. Serve over white rice and enjoy!

This Chinese white chicken is a twist on American-Chinese cuisine; it’s not as heavy on the palate as some dishes, nor as plain, but still provides a fantastic flavor combination that tastes great served with a side of plain white rice. This recipe was inspired by many, but it boasts its own distinct personality that unlike anything else. It’s a quick and easy, go-to dish for nights when you’re looking for a delicious and unique dish that’s sure to please.