Chinese Peanut Soup – A Deliciously Nutty and Exotic Flavour Journey

Are you looking to tantalize your taste buds with something unique and exotic? Then Chinese Peanut Soup is just the thing for you. With a combination of savoury and sweet flavours, this hearty and satisfying soup is sure to please.

Cultural Influences of Chinese Peanut Soup

Chinese Peanut Soup is a traditional Chinese dish, inspired by the classic Szechuan Peanut Soup. This luxurious and flavourful soup can be found in many Chinese restaurants and is both simple and complex in equal measure.

Unusual ingredients and cooking methods

Though the soup mainly consists of aromatic vegetables, the star flavouring in this recipe is the peanut, which brings a unique, nutty sweetness to the soup. There are a few additional surprise ingredients as well – slices of Chinese black pudding, and a hint of five-spice powder, which brings a slight spice to the dish.

Making the Perfect Chinese Peanut Soup

Now for the exciting part – making the soup! The cooking process is really quite straightforward, although the ingredients and method require a little finesse to ensure a soup of excellence.

With all the ingredients prepped and ready, begin by frying the Chinese black pudding with a pinch of salt and five-spice powder, and then add the vegetables and stir-fry together. Add stock and bring the soup to a boil. Finally, add the crunchy peanuts and simmer over a low heat.

Serving and Presentation

Chinese Peanut Soup looks just as good as it tastes. This soup is typically served in a large bowl drizzled with sesame oil and garnished with finely chopped spring onions.

Traditional Chinese Peanut Soup Vs. Similar Recipes and Culinary Traditions

Apart from the classic Szechuan Peanut Soup, Mexican and Spanish versions of peanut soup also exist, such as the Crusted Peanut Soup from San Luis Potosí, Mexico. While the Chinese version includes pork and black pudding, the Mexican and Spanish versions contain more spices and feature ground peanuts in the soup base.

Experience with Chinese Peanut Soup

In my experience, Chinese Peanut Soup has always been full of flavourful surprises. As a child, I recall having this soup during many family meals and feeling really special. I think the addition of black pudding and the hint of five-spice are what made it so much better than any other soup I had had. It’s one of those dishes that stays with you long after the meal is over.

Trying Chinese Peanut Soup

If you’re ready to explore new flavours and embark on an exotic culinary journey, try the recipe for Chinese Peanut Soup below. Enjoy!

Chinese Peanut Soup (recipe)


– 3 tablespoons vegetable oil
– 2 slices Chinese black pudding
– 1/4 teaspoon salt
– 1/4 teaspoon five-spice powder
– 2 cloves garlic, minced
– 2 slices ginger, minced
– 1 carrot, diced
– 2 stalks celery, diced
– 1 cup sliced mushrooms
– 2 tablespoons soy sauce
– 4 cups vegetable or chicken stock
– 1/2 cup shelled, cooked peanuts
– 2 tablespoons sesame oil
– 2 tablespoons chopped spring onions


1. Heat oil in a large soup pot or Dutch oven over medium-high heat.

2. Add the Chinese black pudding, salt, and five-spice powder. Cook for 30-60 seconds, stirring constantly.

3. Add garlic and ginger, stirring for 30 seconds.

4. Add carrot and celery and stir-fry for another 2 minutes.

5. Add mushrooms, soy sauce, and stock. Bring to a boil.

6. Reduce heat to low and stir in peanuts. Simmer for 15-20 minutes.

7. Drizzle with sesame oil and garnish with chopped spring onions. Serve.

Final Thoughts on Chinese Peanut Soup

Chinese Peanut Soup is a dish that truly has it all: an exotic blend of flavours, an abundance of textures, and a delightful combination of the sweet, savoury, and pungent. Be sure to give it a try next time you’re in the mood for something delicious and different!
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