Chinese Egg Drop Soup
Everyone loves a bowl of Chinese egg drop soup. It’s a quick, simple and nourishing soup made with few ingredients. It’s full of flavor with a thick yet delicate texture that is so comforting and satisfying. Here’s a classic Chinese egg drop soup recipe that can be ready in minutes.
Ingredients:
- 4 cups chicken or vegetable stock
- 1 teaspoon minced fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 3 eggs, lightly beaten
- 2 tablespoons thinly sliced scallions, plus extra for garnish
Instructions:
- In a large pot, bring chicken or vegetable stock to a gentle boil.
- Stir in the ginger, soy sauce and sesame oil.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water, and mix until smooth. Slowly add the cornstarch mixture to the boiling stock, stirring constantly until thickened.
- Reduce heat to low, and slowly pour in the beaten eggs while stirring.
- Add the scallions and cook for one more minute.
- Ladle into bowls and garnish with extra scallions, if desired.
Chinese egg drop soup is a favorite comfort food of many. It’s easy to make and has a delicate, soothing texture that is sure to hit the spot. This recipe is a classic and can be enjoyed any day of the week. Enjoy!
