Introducing Chinese Coconut Chicken

If you find your mouth watering at the thought of sweet and savoury coconut chicken, then you can’t go past this Chinese-inspired recipe. Steeped in a delicious combination of flavours and aromas, the famous Chinese Coconut Chicken is sure to tantalise the taste buds.

This decadent dish gets its signature flavour from the combination of chicken and coconut milk. Coconut milk adds a rich and creamy element, while sesame oil and chilli paste provide a hint of spiciness that will make your palate sing.

Apart from being deliciously tasty, this Chinese Coconut Chicken recipe is also a breeze to make. All you need to do is stir-fry the marinated chicken in a wok and add the coconut milk for extra creaminess. Throw in some vegetables for a burst of contrasting colour and crunch, and you have a meal that looks as good as it tastes.

If you love experimenting with Asian cuisine, this Chinese-style coconut chicken is a great choice. It also works well as a side dish to impress dinner guests, or as a main course served over steamed rice. Similar recipes that share the same popular flavours include Malaysian Laksa, Chinese Coconut Corn Soup and Thai Pineapple Coconut Curry.

So why not enjoy a taste of Chinese-style cooking with this savoury Coconut Chicken recipe? Here are all the ingredients and instructions you need to cure your sweet and savoury craving.


– 3-4 Cloves of Garlic – Minced
– 2 TBSP of Oil
– 500g of Chicken (Cut into Chunks)
– 1 ½ TBSP of Light Soy Sauce
– ½ TBSP of Sesame Oil
– 1 Red Chilli – Halved and Seeded
– 1 ½ TBSP of Chilli Paste
– 2 Cups of Coconut Milk
– 1 ½ TBSP of Fish Sauce
– 2 Carrots – Chopped
– 1 onion – Chopped
– Chopped Fresh Coriander – To Taste


1. Heat the oil in a wok.
2. Sauté the garlic and chilli for 1 minute.
3. Add the chicken and stir-fry until browned.
4. Add the soy sauce and sesame oil, and pot and stir until chicken is fully cooked.
5. Add the chilli paste, coconut milk and fish sauce to the wok, stirring continuously to combine.
6. Add the carrots and onion and stir-fry until tender.
7. Garnish with fresh coriander and serve over steamed white rice.

With the simple addition of some of your favourite Asian seasoning and spices, this Chinese Coconut Chicken recipe promises a burst of flavour and texture with every bite. So enjoy a taste of Chinese-inspired cooking and share this dish with friends. Bon appetite!