Chinese Chicken and Broccoli Recipe

Chinese Chicken and Brococli is a classic Chinese-American dish that is easy to make, delicious and endlessly satisfying. It has a savory and slightly sweet sauce that pairs perfectly with the chicken and broccoli. This Chinese Chicken and Broccoli recipe is a quick and flavorful meal that the whole family will love.


-2 boneless, skinless chicken breasts
-3 cups broccoli florets
-3 cloves garlic, minced
-1 teaspoon fresh grated ginger
-1 tablespoon oyster sauce
-1 tablespoon sesame oil
-2 tablespoons soy sauce
-2 tablespoons canola or vegetable oil


1. Start by cutting the chicken into bite-sized pieces and place in a bowl.
2. In a separate bowl, mix together the garlic, ginger, oyster sauce, sesame oil, and soy sauce. Pour the sauce over the chicken and mix until coated. Set aside and let marinate for 15 minutes.
3. Heat a large pan or wok over medium-high heat. Add the canola or vegetable oil.
4. Once the pan is hot, add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
5. Add the broccoli florets to the pan and stir-fry for an additional 4-5 minutes, or until the broccoli is crisp-tender.
6. Serve the Chinese Chicken and Broccoli over cooked rice or noodles. Enjoy!