Luscious, Creamy Chilis Potato Soup

Nothing compares to the velvety texture and mild, peppery taste of this chilis potato soup. The combination of creamy potatoes, ground beef, and fiery chilis give this dish anexplosive flavor burst in every spoonful. With its perfect harmony of heat, richness, and nuttiness, this humble soup packs a substantial punch in each bite.


– 2 tablespoons olive oil
– 1 large yellow onion, diced
– 3 cloves garlic, minced
– 1 lb ground beef
– ½ tablespoon dried oregano
– 1 teaspoon cumin
– ½ teaspoon chili powder
– Salt and freshly ground black pepper
– 1 4-oz can mild green chilies, diced
– 3 large potatoes, peeled and diced
– 2 cups chicken stock
– ½ cup cream
– 2 tablespoons freshly chopped cilantro for garnish


Step 1: Prep

In a large pot over medium heat, heat the olive oil. Add the onion, garlic, and ground beef and cook for about 8 minutes, until the beef is no longer pink.

Step 2: Seasoning

Stir in the oregano, cumin, chili powder, and generous pinches of salt and pepper. Then add the diced chilis and potatoes, and cook for an additional 5 minutes.

Step 3: Simmer

Stir in the stock and bring to a simmer. Reduce the heat to low and cook, uncovered, for 25 minutes.

Step 4: Finish

Add in the cream and cook for 5 more minutes. Serve the soup in individual bowls and garnish with freshly chopped cilantro. Enjoy!

This hearty, flavorful chilis potato soup is the perfect comfort food to warm you up during the colder months. The ground beef gives the dish its richness, while the chilis add a depth of smoky flavor. Furthermore, the potatoes provide a light, creamy texture that helps to balance out the spicy notes.

Both simple to make and extremely delicious, this chilis potato soup is sure to become a favorite in your household. Serve it with a side of freshly baked bread and a generous helping of shredded cheese for anextra flavor kick. Enjoy!