Mouthwatering Mango Chili Chicken – A Delicious Taste of the Caribbean

If you’re looking for a delicious meal with a tropical twist, then try this recipe for mango chili chicken. This dish takes some traditional Caribbean flavors and adds a bit of spicy, tangy, and savory flair to your meal. Prepared with fresh mango, chili powder, garlic, and onions, this dish is sure to be a hit with your family and friends.

The juicy, sweet mango fruit is combined with the spicy kick of chili powder to create a flavor combination that is out of this world. All of the flavors in this dish come together in perfect harmony, making each bite an experience that you won’t soon forget.



4 large mangoes, peeled and cut into chunks


3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup onion, finely chopped


2 pounds skinless, boneless chicken thighs


1. Preheat oven to 375°F.
2. In a large bowl, combine mango chunks, olive oil, garlic, chili powder, ground cumin, ground black pepper, and salt. Stir to combine.
3. Place chicken thighs into a large casserole dish. Pour mango mixture over the chicken and spread the mixture evenly over the chicken. Sprinkle onion over the top.
4. Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and the mango mixture is lightly browned.
5. Serve immediately and enjoy.

This mango chili chicken dish is a delicious way to enjoy the flavors of the Caribbean. The mango adds a sweet and tangy flavor that pairs perfectly with the bold chili spices. Serve this dish over a bed of steamed rice to soak up all the delicious juices. Or, for an even more flavorful experience, serve with a side of plantains.

No matter how you choose to serve it, this mango chili chicken will quickly become a family favorite. Everyone will be asking for seconds, so make sure to make a double batch. Enjoy!