Mouthwatering Mango Chili Chicken – A Delicious Taste of the Caribbean

If you’re looking for a delicious meal with a tropical twist, then try this recipe for mango chili chicken. This dish takes some traditional Caribbean flavors and adds a bit of spicy, tangy, and savory flair to your meal. Prepared with fresh mango, chili powder, garlic, and onions, this dish is sure to be a hit with your family and friends.

The juicy, sweet mango fruit is combined with the spicy kick of chili powder to create a flavor combination that is out of this world. All of the flavors in this dish come together in perfect harmony, making each bite an experience that you won’t soon forget.

Ingredients:

Mango

4 large mangoes, peeled and cut into chunks

Sauce

3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup onion, finely chopped

Chicken

2 pounds skinless, boneless chicken thighs

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine mango chunks, olive oil, garlic, chili powder, ground cumin, ground black pepper, and salt. Stir to combine.
3. Place chicken thighs into a large casserole dish. Pour mango mixture over the chicken and spread the mixture evenly over the chicken. Sprinkle onion over the top.
4. Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and the mango mixture is lightly browned.
5. Serve immediately and enjoy.

This mango chili chicken dish is a delicious way to enjoy the flavors of the Caribbean. The mango adds a sweet and tangy flavor that pairs perfectly with the bold chili spices. Serve this dish over a bed of steamed rice to soak up all the delicious juices. Or, for an even more flavorful experience, serve with a side of plantains.

No matter how you choose to serve it, this mango chili chicken will quickly become a family favorite. Everyone will be asking for seconds, so make sure to make a double batch. Enjoy!