Savoring the Comfort of Chicken Velvet Soup

There’s nothing quite like comfort food, and that’s particularly true when it comes to rich and creamy soups. Chicken velvet soup is one of those dishes that just screams coziness. Who can resist its creamy texture and succulent chicken pieces? This rich and flavorful soup is a great way to warm up on a cold night, or simply enjoy something comforting during the week.


• 2 tablespoons Olive Oil
• 1 pound skinned and boned chicken breasts, cut into cubes
• 1 small Onion, finely chopped
• 2 cloves of Garlic, minced
• 2 tablespoons of All-purpose Flour
• 2 tablespoons of dry White Wine
• 4 tablespoons of Butter
• 4 cups of low-sodium Chicken Broth
• ½ cup of heavy Cream
• ½ teaspoon of Salt
• ½ teaspoon of ground Black Pepper
• 1 teaspoon of fresh Chopped Parsley
• ½ teaspoon of dried Thyme
• ½ teaspoon of dried Oregano


1. Heat olive oil in a large, heavy-bottomed soup pot over medium heat. Add the chicken cubes and cook for 5 minutes, stirring occasionally.

2. Add the onion and garlic and cook for an additional 5 minutes, stirring occasionally.

3. Sprinkle the flour over the chicken and stir to combine. Cook for 1 minute, stirring constantly.

4. Add the white wine and stir to combine. Cook for 1 minute, stirring constantly.

5. Add the butter and stir to combine. Cook for 1 minute, stirring constantly.

6. Increase the heat to high and add the broth, cream, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.

7. Add the parsley, thyme, and oregano, then simmer for an additional 5 minutes.

8. Serve hot with your favorite crusty bread.

Unique Aspects:

This classic, comfort-food inspired soup is a mash up of traditional American flavors and ingredients with a subtle twist. The combination of creamy chicken, buttery vegetables and herbs, and a robust broth creates a unique flavor profile that everyone can enjoy.

This soup can be served in several ways, depending on your personal preference. For a heartier meal, it can be served over rice or noodles. For a lighter, healthier option, try serving it with a side of steamed vegetables or a leafy green salad. Either way, this flavorful and comforting soup is sure to please.


I remember when I was a kid, my mom would always make this chicken velvet soup for us on cold days. We would huddle up on the couch in front of the fire, watching cartoons and sipping our soup, with steam rising from our bowls and the smells of rosemary and oregano wafting through the air. It was a wonderful way to spend a cold winter’s day — and it’s still a favorite of mine today.

If you’re looking for a comforting and flavorful soup to enjoy on a chilly evening, give this classic chicken velvet soup a try. It’s sure to become a family favorite!