Are you looking to spice up your dinner routine? Look no further than chicken tikka biryani! This flavorful dish combines tender, marinated chicken with fragrant rice and spices for a culinary adventure that’s sure to tantalize your taste buds.

The first step to creating this wonder of a dish is to marinate the chicken. In a large bowl, mix together yogurt, garlic, ginger, cumin, coriander, and garam masala. Add in the chicken pieces and toss to fully coat in the marinade. Allow to sit in the fridge for at least 1 hour, or overnight for a deeper flavor.

Next, it’s time to cook the rice. Rinse 2 cups of basmati rice until the water runs clear, then add it to a pot with 4 cups of water. Bring to a boil, then reduce the heat and cover. Cook for 15-20 minutes, or until the rice is tender and fully cooked.

In a large skillet or wok, heat up some vegetable oil over high heat. Add in the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

In the same skillet, heat up some more oil over medium heat. Add in sliced onions and cook until softened and translucent. Then, add in chopped tomatoes and a mixture of spices including turmeric, chili powder, and cumin. Cook until the tomatoes have started to break down and form a sauce.

Now it’s time for the fun part – assembling the dish! In a large baking dish, spread out half of the cooked rice. Top with the cooked chicken, and then spread out the remaining rice on top. Pour the tomato sauce over the rice mixture, being sure to evenly distribute. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes.

Garnish with fresh cilantro, sliced jalapeños, and a squeeze of lime juice. This dish is bursting with flavor and packs a spicy punch that’ll leave your taste buds dancing. The unique blend of spices and cultural influences make chicken tikka biryani a dish that’s unlike any other.

I remember my first time trying this dish at a local Indian restaurant. I was blown away by the complex flavors and textures. Being someone who isn’t much of a spice fiend, I was surprised at how much I loved the heat and spice of the dish. Since then, I’ve been on a mission to recreate this dish at home, and I think I’ve finally nailed it.

If you’re a fan of Indian cuisine, be sure to also try out other dishes like butter chicken or samosas. These dishes share similar spices and flavors that make them a perfect complement to chicken tikka biryani.

Overall, chicken tikka biryani is a perfect way to switch up your dinner routine and add some cultural flair to your meals. Give this recipe a try and let me know what you think – I guarantee you won’t be disappointed.