A Delectable Chicken Sanjeev Kapoor

Chicken Sanjeev Kapoor is a classic Indian dish that is well known to most. It is an amazing combination of spices, chilies, onions and chicken cooked in oil. This delicious dish is named after the renowned Chef Sanjeev Kapoor. He is one of many star chefs in India cooking up delicious and authentic recipes. The flavors of this dish are simply divine, tantalizing the taste buds and making it a favorite among many!


  • 1-pound boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 Indian Green chilies (or 1 Serrano chili), finely chopped
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder, or more to taste
  • 1/2 cup water
  • Salt, to taste
  • Cilantro leaves, for garnishing (optional)


  1. Heat the oil in a saucepan or frying pan over medium-high heat.
  2. Add mustard seeds and cumin seeds, and let sizzle for a few seconds until the mustard seeds begin to splutter.
  3. Add the turmeric powder, garlic, onion, green chilies and grated ginger. Saute for a few minutes until the onions turn translucent.
  4. Add the garam masala, red chili powder and salt. Cook for another minute.
  5. Add the chicken thighs and stir to coat with the spices. Cook for a few minutes, stirring occasionally.
  6. Add the water, cover the pan and cook on low flame for about 20 minutes until the chicken is done and most of the liquid has evaporated.
  7. Uncover and cook until the chicken is lightly browned and the sauce is thickened.
  8. Garnish with cilantro leaves and serve hot with rice or naan. Enjoy!

The Perfect Combination of Flavors

Chicken Sanjeev Kapoor is a flavorful dish that is both comforting and satisfying. The Indian spices dance around the palate, giving each bite a burst of flavor. From the aromatic mustard seeds to the fiery green chilies, each spice works together in perfect harmony to create an unbeatable flavor. The onions and garlic add a sweetness to the dish, while the garam masala and red chili powder provide a unique flavor profile.

This is a dish that will make your kitchen smell like a gourmet Indian restaurant. The long simmering of the ingredients releases the powerful aromas, making it hard to resist the temptation to dig in! You can adjust the amount of heat according to your preference by adding or reducing the amount of chilies. The result is guaranteed to be mouth watering and flavorful.

So, if you’re looking for an authentic and flavorful Indian recipe, try out this amazing Chicken Sanjeev Kapoor. Serve it with rice or naan, and be prepared to be swept away by the magical symphony of flavors. Enjoy!