An Even Tastier Take on Chicken Salad: Lemon Basil Chicken Salad Chick

Are you looking for a refreshing yet hearty meal for lunch or dinner? Look no further than this Lemon Basil Chicken Salad Chick—a recipe that marries the sweetness of lemons, the depth of basil, and the richness of chicken all in one.

Whether you’re in the mood for something light and fresh, or something nourishing and flavorful, this unique recipe is sure to delight. Combining Mediterranean and Middle Eastern flavors, this dish will tantalize your taste buds and leave you wanting more.

Ingredients

• 2 chicken breasts (cooked and diced)
• 2 tbsp lemon juice
• ½ cup light mayonnaise
• 2 cloves garlic (minced)
• ½ red onion (chopped)
• 2 stalks celery (diced)
• 2 cups grapes (halved)
• ½ cup walnuts (roasted or crushed)
• 1 tbsp dried basil
• 1 tsp salt
• Pepper (to taste)

Method

1. Begin by mixing mayonnaise and lemon juice together in a bowl.
2. Add garlic, red onion, celery, grapes, walnuts, basil, salt, and pepper. Mix together with a spoon until all ingredients are evenly distributed.
3. Add diced chicken and mix again until the chicken is coated in the mayonnaise-lemon mixture.
4. Refrigerate for one hour.
5. Serve and enjoy!

This Lemon Basil Chicken Salad Chick is an ideal combination of healthful and tasty ingredients. Rich protein from the chicken, crunch from the red onion, sweetness from the grapes, and nuttiness from the walnuts, all mixed together in one bowl. The simple combination of these flavors creates something truly special, a flavorful yet light dish that can be enjoyed anytime.

This recipe is perfect for summer days, but can be enjoyed year round. Try pairing it with some fluffy cooked grain, such as quinoa or brown rice, and a green salad for a filling and nourishing meal. For a less traditional take, try adding in some Parmesan cheese or pesto, or layering the salad between two slices of fresh sourdough.

So if you’re looking for a summertime lunch or family dinner that’s sure to satisfy, give Lemon Basil Chicken Salad Chick a try. Enjoy!