If you’re looking for an Italian dinner that’s sure to impress, look no further than this delicious Chicken Piccata Recipe from The Cheesecake Factory! This dish is packed with flavor and its unique flavor combinations will transport you straight to the Mediterranean.

The Chicken Piccata features an array of cultural influences like the Italian capers, homemade cream sauce, and juicy chicken. But the classic combination that works amazingly with all these different flavors is the combination of lemon and butter, which together give the dish a unique burst of flavor.

For this recipe, you’ll need the following ingredients: chicken breasts, lemon juice, capers, white wine, butter, all-purpose flour, chicken broth, and Parmesan cheese. To start, season the chicken with salt and pepper and then dredge it in the flour. Heat up some butter in a large skillet over medium heat and add the chicken to the pan to brown. Once the chicken is cooked, set it aside on a plate and keep the skillet on the heat.

Next, deglaze the pan with the white wine and add the lemon juice and capers, along with the chicken broth. Stir everything together and let the sauce come to a low simmer, stirring occasionally. Reduce the heat and add the butter and remaining flour a tablespoon at a time and whisk the sauce until it thickens. Lastly, add the cooked chicken back to the pan. Assemble the dish by serving the chicken with the sauce, lemon wedges, and a sprinkle of Parmesan cheese over the top.

The combination of bright lemon and salty capers make this Chicken Piccata dish something truly special. And for those who are looking for a more decadent version, adding some cream into the sauce can transform the dish into a luxurious dinner. Serve this dinner with a side of pasta for a truly classic Italian meal.

Take your dinner to the next level with this classic Chicken Piccata recipe from The Cheesecake Factory!

Chicken Piccata Recipe From The Cheesecake Factory

Ingredients:

– 2 skinless, boneless chicken breasts
– ¼ cup lemon juice
– 2 tablespoons capers
– 1/3 cup white wine
– 4 tablespoons butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 1/3 cup Parmesan cheese

Instructions:

1. Season the chicken with salt and pepper and then dredge it in the flour.
2. Heat up some butter in a large skillet over medium heat and add the chicken to the pan to brown. Once the chicken is cooked, set it aside on a plate and keep the skillet on the heat.
3. Next, deglaze the pan with the white wine and add the lemon juice and capers, along with the chicken broth.
4. Stir everything together and let the sauce come to a low simmer, stirring occasionally.
5. Reduce the heat and add the butter and remaining flour a tablespoon at a time and whisk the sauce until it thickens.
6. Lastly, add the cooked chicken back to the pan.
7. Serve the chicken with the sauce, lemon wedges, and a sprinkle of Parmesan cheese over the top.