It’s time to get your taste buds talking with this mouth-watering Chicken Oreganata recipe! Drawing inspiration from both Italian and Mediterranean cuisines, this dish is sure to tantalize your taste buds.

Chicken Oreganata


-4 boneless, skinless chicken breasts
-1/4 cup olive oil
-3 cloves garlic, minced
-1/4 cup finely chopped oregano leaves
-1/4 cup freshly grated Parmesan cheese
-1/4 cup Italian-style bread crumbs
-1 teaspoon paprika
-Salt and pepper to taste


1. Preheat oven to 375°F.

2. In a small bowl, combine the olive oil, garlic, oregano, Parmesan cheese, bread crumbs, paprika, and salt and pepper. Mix well to form a paste.

3. Place the chicken breasts in a baking dish and spread the paste evenly over the top.

4. Bake for 25 minutes, or until the chicken is cooked through and the top is golden brown.

Serving up this delicious dish will provide your family and friends with a flavorful experience they won’t soon forget. Plus, the garlic and oregano work together to create an incredibly aroma that spreads throughout the house.

Chicken oreganata combines Italian and Mediterranean flavors to create something truly special. The Parmesan cheese gives it a subtle richness, while the paprika adds a hint of spice. Plus, it doesn’t require any complex cooking steps, meaning even novice cooks can whip it up in no time.

If you’re feeling adventurous, try adding some other ingredients to the mix. For example, sun-dried tomatoes or Kalamata olives would make great additions. Or why not turn up the heat with some chili flakes? The possibilities are truly endless.

Finally, don’t forget to serve this dish with some sides. A crisp green salad, roasted potatoes, or a light vegetable dish all work well. And if you have any leftovers, this recipe also makes great lunchbox material.

So, are you ready to give Chicken Oreganata a try? Bon appétit!