A Delicious and Simple Recipe: Chicken of the Sea Salmon Patty

Are you looking for a delicious and simple recipe, one that is packed with nutrients and has all the flavour and texture of a salmon patty? Look no further! I have the perfect recipe for you, Chicken of the Sea Salmon Patty, with a unique and delicious twist.

This meal is ideal for a quick lunch or dinner; it only takes about 15 minutes to prepare and cook, so it won’t take up all of your time. Not to mention it’s a great way to introduce your family to seafood, as there is no fishy smell nor will it take too long to prepare.


•1 (5.5 oz) can of Chicken of the Sea wild caught pink salmon
•¼ cup of panko bread crumbs
•¼ cup Parmesan cheese, freshly grated
•¼ cup onions, finely chopped
•1 egg
•3 tablespoons mayonnaise
•½ teaspoon garlic powder
•¼ teaspoon paprika
•Salt and pepper, to taste


1. Start by preheating your oven to 400°F (204° C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the salmon, panko bread crumbs, Parmesan cheese, onions, egg, mayonnaise, garlic powder, and paprika.
3. Mix everything together using a spoon or your hands until everything is well combined, then add the salt and pepper to taste.
4. Form the mixture into small patties, using your hands or a cookie scoop.
5. Place the Salmon patties on the baking sheet and bake in the oven for 15 to 20 minutes, or until golden brown.


Serve this delicious Salmon Patty with your favorite side dish. We recommend serving it with a green salad with tomato, cucumber, and a light lemon-olive oil dressing.

Chicken of the Sea Salmon Patty is a great way to get your family to enjoy seafood in a more exciting way. Not only does this recipe pack in plenty of proteins and other nutrients for a filling meal, its flavors and textures are sure to make it a family favorite. Be creative and try adding different herbs and spices to the mix to make your Salmon Patty even more tasty. Enjoy!