Chicken Murphy Recipe
Chicken Murphy is a classic Italian-American dish originating from New Jersey. It is a flavorful combination of chicken, potatoes, peppers, and onions cooked in a savory tomato-based sauce. This dish is not only delicious, but it’s also incredibly easy to make and great for feeding a crowd. Once you’ve tried it, you’ll never want to go back to traditional Italian-style chicken dishes again!
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 medium onions, diced
- 2 bell peppers, diced
- 2 large potatoes, peeled and diced
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until lightly browned, about 5 minutes.
- Add the garlic, onions, bell peppers, and potatoes, and cook until the vegetables are lightly browned, about 5 minutes.
- Add the crushed tomatoes, oregano, thyme, basil, salt, and pepper. Stir well to combine and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the potatoes are tender.
- Serve hot, with a side of crusty bread and a balsamic vinaigrette salad.
Chicken Murphy is an incredibly flavorful and easy-to-make dish that’s ideal for a weeknight dinner. It’s packed with all the flavors of a traditional Italian-style chicken dish, and it’s a great way to switch up your typical dinner routine. Serve this dish with some crusty bread and a balsamic vinaigrette salad, and you have a complete meal that is sure to please the whole family. Bon appetit!