Unique Indian-style Chicken Liver Recipe

Chicken liver is often seen as a nutrient-rich and wide-ranging culinary delicacy in different settings. But perhaps nowhere is it as beloved as in Indian cuisine, where it is celebrated as a savoury and flavourful dish. This Chicken Liver Indian recipe is a testament to that rich history and tradition.

Elements of this recipe draw from the rich culinary history of India and offer something special for the adventurous home chef. From garam masala – a popular Indian spice mix – to a splash of lime juice and tart cranberry puree, this dish packs an impressive array of flavours.


• 2 tablespoons olive oil
• 2-3 tablespoons garam masala
• 2-3 minced or grated garlic cloves
• 500g chicken livers
• 2 tablespoons freshly-squeezed lime juice
• 180ml freshly-made cranberry puree
• 1 teaspoon sweet paprika
• Salt and black pepper to taste


1. Heat the olive oil in a large skillet over medium heat. Add the garam masala and minced garlic and sauté for 1-2 minutes.
2. Add the chicken livers and season with salt and black pepper. Fry for 3-4 minutes, stirring occasionally, until lightly browned and cooked through.
3. Remove the pan from the heat and stir in the lime juice and the cranberry puree. Sprinkle in the paprika.
4. Serve on top of your favorite side dish, such as mashed potatoes or steamed green vegetables.

This Chicken Liver Indian recipe is a must-try. The fragrant and leafy garam masala, the tartness of the lime juice and the richness of the cranberry puree, all play a supporting role to the main star – the protein-rich and indulgent chicken liver. For those in search of a truly unique take on a classic, this recipe is sure to please.

Given this recipe is strongly-rooted in Indian tradition, it’s no surprise that it pairs well with other Indian flavors. Think cumin, turmeric, and chili peppers. Quinoa and couscous are also great side dishes to try out. Add to that a generous dollop of yogurt, and you’ll have an exceptional Indian-inspired meal.

This recipe is related to the world-famous Chicken Tikka Masala – another classic Indian dish. It features the same fragrant spices, but replaces the chicken livers with chicken thighs or drumsticks. Try it out for a truly exceptional and unique culinary experience.