Cooking Up a Delicious Pakistani Homestyle Chicken Ginger Recipe

Are you looking for a delicious chicken ginger recipe that’ll make your taste buds dance? Look no further than this classic Pakistani homestyle dish! With just the right combination of aromatic spices and juicy chicken, it’s sure to be a hit in your home.

This is a simple, yet flavorful recipe that makes the most of fragrant ginger, spicy chilis, and aromatic cumin. The dish offers a hint of sourness, a bit of sweetness, and plenty of savory notes, making it ideal as a main course. Nearly every family in Pakistan has its own version of this dish, and our version pays homage to the traditional recipes passed down from generation to generation.


• 1 lb. boneless chicken thighs, diced

• 2 tablespoons of fresh ginger, minced

• 3 cloves garlic, minced

• 2 tablespoons of Garam Masala powder

• 1 teaspoon of chili powder

• 1 teaspoon of ground cumin

• 2 tablespoons of tomato paste

• 2 tablespoons of olive oil

• 1 teaspoon of sugar

• Salt and pepper to taste


1. In a medium skillet, heat the olive oil over medium-high heat.
2. Add the diced chicken and stir, cooking until the chicken is golden brown.
3. Add the ginger, garlic, garam masala, chili powder, and cumin and stir, cooking for another couple of minutes.
4. Add the tomato paste, sugar, salt, and pepper and stir to combine.
5. Turn the heat to low and let the mixture simmer for 15 minutes, stirring occasionally.


Serve this delicious Pakistani Chicken Ginger over fragrant basmati rice with a side of warm chapatis or naan. For an extra burst of flavor, top it with a dollop of Greek yogurt or some freshly chopped cilantro. During the hot summer months, pair this entrée with a cool cucumber and tomato salad.

This homestyle Pakistani dish is a real crowd-pleaser that’s easy to whip up any night of the week. You’ll be sure to see smiles on your family’s pleased faces as soon as they take a bite!