Super Delicious Chicken Giardiniera Recipe!
Discover a delectable and unique chicken recipe, with a savory twist of Italian style flavors – Chicken Giardiniera. This one-pan wonder is a symphony of color and flavor that you won’t soon forget. With a few simple ingredients, you too can make this scrumptious, Italian-inspired dish!
Ingredients
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 cup oil-packed sundried tomatoes
• 1/2 cup capers
• 2 tablespoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless, skinless chicken breasts
• Salt and black pepper
• 8 ounces cremini mushrooms, halved
• 1/2 cup black olives, halved
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the olive oil, garlic, sundried tomatoes, capers, Italian seasoning, and red pepper flakes.
3. Season chicken breasts with salt and black pepper and place them into the mix. Cover and let marinate in the refrigerator until ready to cook.
4. On a greased baking sheet, layer the mushrooms, olives, and chicken.
5. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through.
6. Serve Chicken Giardiniera over hot cooked pasta of your choice, steamed rice, or creamy polenta. Enjoy!
Chicken Giardiniera is a must-make dish! Bursting with tart-sweet flavors from the oil-packed sundried tomatoes, olives, capers, and Italian seasoning, the marinade compliments the succulent chicken. It’s utterly divine!
This dish is a classic Italian staple that has been around for centuries. Giardiniera is traditionally served as a relish to accompany Italian sausages or meats, but I love serving it as a main dish. Whether served alone or with some sides, Chicken Giardiniera is an unforgettable dish with unique flavor that will leave your belly and taste buds fully satisfied.
So go ahead and create this beautiful Italian-style meal. You don’t have to be a kitchen connoisseur to make a tasty masterpiece – I’m sure you and your family will love it!
Happy Cooking!
