Delightful Chicken Fruit Salad
What could be better than a scrumptious bowl of chicken fruit salad on a hot summer day? This unique dish is a delightful combination of flavors and textures, sure to provide an interesting and satiating meal.
In this recipe, sweet and savory ingredients come together in a beautiful balance. With a hint of spicy, a bit of tart, and a hint of crunch, you can create a salad that will tantalize all your senses.
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 small red onion, diced
– 1 green bell pepper, diced
– 1 cup fresh pineapple, diced
– 1 cup fresh mango, diced
– 1/2 cup red grapes, halved
– 1/4 cup chopped fresh parsley
– 1/4 cup white wine vinegar
– 2 tablespoons honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in a skillet over medium heat. Cook chicken breasts in the heated oil until golden brown and cooked through, about 5 minutes per side. Remove chicken from skillet, set aside to cool.
3. Place red onion, green bell pepper, pineapple, mango, and grapes in a large bowl.
4. In a small bowl, mix together parsley, vinegar, honey, cumin, salt, and pepper.
5. Dice cooled chicken and add to bowl with fruit and vegetables. Pour dressing over the top and mix until evenly coated.
6. Serve chilled or at room temperature.
This delightful chicken fruit salad is a great way to serve up a meal that satisfies everyone. Combining both savory and sweet notes, each bite is a unique experience. It’s easy to make and sure to be a crowd-pleaser at any gathering. Enjoy all the flavors that summertime has to offer in this easy to make dish.
If you enjoyed this recipe, you may also like to try our Grilled Peach & Kale Salad. It features a medley of tart, sweet, and crunchy ingredients, sure to tantalize all your senses.