Experience the Taste of Mexican Heaven With Chicken Fajita Nachos!

If you’re looking for the perfect party dish that everyone will love, chicken fajita nachos are easy to make and sure to please. Combining two Mexican classics – chicken fajitas and nachos – this mouthwatering dish puts a delicious twist on a traditional Mexican feast. Let’s take a look at this recipe and dive right into the delicious details!



2 cups tortilla chips

Chicken Fajitas

1 tablespoon vegetable oil
1 clove garlic, minced
1/2 onion, chopped
1 red bell pepper, sliced
1 pound boneless, skinless chicken breasts, cubed
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt



1. Preheat oven to 350°F. Spread the tortilla chips on a rimmed baking sheet in a single layer.

Chicken Fajitas

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, onion, and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add chicken, chili powder, cumin, paprika, and salt and cook until chicken is cooked through and vegetables are tender, about 8 minutes.

Assembling the Nachos

1. Spread chicken fajita mixture over the tortilla chips and top with your favorite toppings.
2. Bake in preheated oven until cheese is melted and chips are crispy, about 10 minutes.


These chicken fajita nachos are ready to be served hot, as is, or with a dollop of sour cream on top. They also make a great addition to any party buffet or just an evening of movie watching.

Who said Mexican food had to be boring? Chicken fajita nachos bring together the delicious flavors of Mexican cuisine, while adding unusual ingredients and cooking methods to create a unique and dazzling meal. Not only do these nachos have all the characteristics of a classic Mexican dish, but adding chicken to it makes it more of a complete meal.

So, next time you’re looking for something to spice up your mealtimes, give chicken fajita nachos a try. You won’t be disappointed!