Uncovering the Rich Flavors of Chicken Di Pana

Chicken di Pana is a Mediterranean-style chicken dish that will tantalize your taste buds with its unique combination of flavors and textures. This comfort dish – originating from the heart of the Mediterranean – is bold and flavorful, letting you discover the hidden depths of authentic Mediterranean cuisine.


• 2-3½ lbs. chicken, cut into 8-10 pieces
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup white wine
• 1 teaspoon oregano
• ½ teaspoon freshly ground black pepper
• ½ cup chopped fresh parsley
• 1 teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• 3 potatoes, peeled and cubed
• 1 red onion, sliced
• 1 green bell pepper, seeded and sliced
• 1 cup chicken broth
• 2 tablespoons capers
• 2 tablespoons fresh basil, chopped


1. Preheat oven to 350F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces and cook for 2 to 3 minutes per side.
4. Remove the chicken and place it in an oven-safe baking dish.
5. In the same skillet, add the garlic, white wine, oregano, pepper, parsley, lemon zest, cinnamon, potatoes, red onion, and bell pepper.
6. Cook for 5 minutes, stirring occasionally.
7. Pour the vegetables and liquid over the chicken in the baking dish.
8. Pour the chicken broth over the vegetables and sprinkle with the capers.
9. Cover the dish with foil and bake for 1 to 1½ hours, or until the chicken is cooked through and the potatoes are tender.
10. Sprinkle with the chopped basil before serving.

Serving suggestions:

Chicken di Pana pairs well with a side of couscous, creamy mashed potatoes, or roasted vegetables. And to complete the experience, serve it with a glass of white wine, such as a Pinot Grigio or Sauvignon Blanc.

The deliciousness of this dish lies not only in its unique flavor profile, but also in its simplicity. All the ingredients – from the garlic and parsley to the cinnamon and capers – come together to create a delectable one-pot meal that is sure to leave everyone in your household looking for more.

So if you’re in the mood for something with a Mediterranean twist, give Chicken di Pana on a try. You’ll be rewarded with a tantalizing combination of aromas and textures that will have you feeling like you’re in the heart of Mediterranean cuisine. Bon appetit!