1 pound of chicken breasts (4-5 pieces) Italian dressing 1 box of chicken rice-a-roni 2-3 tablespoon of yellow curry powder 3-4 celery stalks 2-3 bell peppers (red ones add more color to dish) 1 can of plain artichoke hearts Mayonnaise 1 avocado 3-4 tomatoes 1 cup of cashews

Green onions