Tantalizingly Delicious Chicken Chips

Looking for a tasty treat that’s savory and crunchy? Chicken chips are the perfect afternoon snack. Lightly breaded, dripping with flavorful spices and herbs, and easily fried up with a few basic ingredients, these delectable chips will satiate any appetite and have you coming back for more.


• 4 boneless chicken breasts.
• 2 eggs.
• 1 teaspoon garlic powder.
• 1/2 teaspoon black pepper.
• 1/2 teaspoon smoked paprika.
• 2 tablespoons vegetable oil.
• 1/2 cup all-purpose flour.
• 2 cups panko bread crumbs.
• 2 tablespoons butter, melted.
• 2 tablespoons Italian seasoning.


Begin by preheating the oven to 425°F. Cut chicken breasts into thin strips the size of French fries.

In a shallow bowl, beat eggs together with garlic powder and black pepper. Put flour and panko bread crumbs in separate shallow bowls. Place oil and butter in a large skillet over medium heat.

Dip each piece of chicken in the eggs, then roll in the flour. Dip in eggs again, then roll in the panko bread crumbs.

Fry chicken strips in the skillet with melted butter and oil for 2 to 3 minutes on each side, or until golden brown and cooked through. Place fried strips on a greased baking sheet. Sprinkle with Italian seasoning.

Bake for 12-15 minutes, or until chicken is cooked through and golden brown. Allow to cool a few minutes before serving. Enjoy!

Final Word

These flavorful chicken chips are sure to be a hit amongst family and friends. They’re an easy-to-make alternative to French fries, and with the added spices, herbs, and crunchy panko coating, your taste buds will never be bored. Serve them as a side, or even as a finger food at parties. A simple and delightful treat with a definite wow-factor.