Rachael Ray’s Chicken Burgers: A Savory and Uniquely Tasty Meal
There’s something special about Rachael Ray’s cooking that captivates the taste buds of even the pickiest of eaters. And her chicken burgers recipe is no exception. The combination of flavors and textures is both traditional and uniquely modern, making it an excellent option for a quick and satisfying meal.
This recipe yields 4 burgers, perfect for a casual dinner with friends or family. The key to making it stand out is the unique combination of ingredients. Ground chicken is combined with the zesty flavors of red onion, Worcestershire sauce, and garlic, Thyme, oregano, and cumin add a fragrant note, while eggs and breadcrumbs add a bit of structure and texture.
– 1 pound ground chicken
– 1/2 red onion, minced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh oregano, chopped
– 1/2 teaspoon ground cumin
– 2 eggs
– 1/2 cup breadcrumbs
– Olive oil
1. In a medium bowl, combine the ground chicken, onion, garlic, Worcestershire sauce, thyme, oregano, cumin, eggs, and breadcrumbs.
2. Form the mixture into 4 equal-sized patties.
3. Heat a large skillet over medium-high heat and add about 1 tablespoon of Olive oil.
4. When the oil is hot, add the patties and saute for 3-5 minutes per side, or until cooked through.
5. Serve on a toasted bun with desired toppings and a pickle slice.
Rachael Ray’s chicken burgers are a savory, tasty way to switch up your dinner plans. With a complex flavor profile, they provide a great base for any kind of topping or sauce. For those looking for a great deal of flavor and a difference in texture, this dish is sure to please. And with such a simple recipe, you don’t need to be a professional chef to make a delicious burger.