A Taste of Heaven: Chicken Bread

Feeling adventurous and looking to try out a new recipe for dinner? Look no further than Chicken Bread. It’s a unique, flavorful dish that’s sure to become a hit amongst family and friends alike.

This classic dish from the Philippines is the perfect way to tantalize your taste buds without resorting to the same old recipes. The combination of succulent chicken, mixed vegetables, and refreshingly crisp bread gives it a unique, delicious flavor that makes it one of a kind.


– Boneless and skinless chicken breast, cut into small cubes
– 2 eggs
– Vegetables of your choice, chopped
– Butter
– Mozzarella cheese
– 3 tablespoons of bread crumbs
– 1 tablespoon of garlic powder
– Salt to taste


1. Heat the butter in a pan and add the chicken cubes.
2. Cook the cubes until they turn golden and then add the vegetables.
3. In a separate bowl, whisk together the eggs and garlic powder.
4. Dip the cubes in the egg mixture and then coat them with breadcrumbs.
5. Place the cubes on a baking tray and top with the mozzarella cheese.
6. Bake the chicken bread in an oven preheated to 350°F for 20 minutes.
7. Serve and enjoy!

This delicious chicken bread is a must-have in any Filipino household. The bread is a beloved side dish that adds a twist of flavor to everyday meals. Its delightful texture of crunchy crust enveloping a juicy and savory core is hard to resist, and it can also be easily modified to cater to different tastes.

If you’re in search of a unique but tasty dish to add to your repertoire, Chicken Bread is the perfect recipe for you. No matter the occasion or gathering, this dish is sure to be a hit. Give it a try and you won’t regret it!