A Tasty Bite of Heaven: Savoury Chicken Biskit Crackers

If you’re looking for an appetizer that’s packed with flavor and sure to be a hit with all your guests, look no further than Chicken Biskit Crackers. This delicious dish is so scrumptious, you may just find yourself eating them right off the baking sheet!

This tantalizing twist on traditional crackers is a hybrid of comfort food, packing all the taste of a Southern-style chicken biskit into every bite. By using puff pastry dough, you can turn ordinary ingredients into a flavorful, golden-brown cracker that’s baked to perfection. Not only do Chicken Biskit Crackers offer mouthwatering flavor, they also have an irresistible texture that’s both crunchy and chewy.

One unique aspect of this dish is the addition of smoky bacon, which gives the crackers a burst of smokiness. The smokiness pairs wonderfully with the savory chicken and onions, making each and every bite tantalizingly delicious. With the addition of garlic, cayenne, and oregano, the flavor combination is unbelievably complex, making this one dish that’s sure to keep your taste buds guessing.

Making Chicken Biskit Crackers is surprisingly easy and follows a few simple steps. For the dough, all you need is some extra-flaky puff pastry, thinly sliced bacon, garlic, onion, and butter. And for the topping, start by combining cooked chicken, oregano, cayenne, Parmesan cheese, and chives, then spread the mixture onto the pastry. Once the topping is spread evenly, roll it out until it’s about a quarter of an inch thick and then use a pizza cutter to make small squares. Add some extra bacon and Parmesan cheese on top and pop the sheet in the oven. Once the crackers are golden brown and mouthwateringly delicious, they’ll be ready to serve!

If you’re looking for a savory, Southern-style appetizer, look no further than Chicken Biskit Crackers. This dish has all the flavors of a classic chicken biskit, combined with the texture of a delicious, golden-brown cracker. So don’t wait another minute, pull out your baking sheet and get ready to serve up a heavenly bite of Chicken Biskit Crackers.


-1 sheet extra-flaky puff pastry
-4 strips of bacon, thinly sliced
-1 tablespoon garlic powder
-1/4 cup finely diced onion
-4 tablespoons butter, melted
-2 cups cooked chicken, shredded
-1 teaspoon oregano
-1 teaspoon cayenne powder
-2 tablespoons fresh chives, chopped
-1/4 cup Parmesan cheese


1. Preheat the oven to 375°F.
2. Place puff pastry on a baking sheet.
3. In a skillet over medium heat, cook bacon for 8-10 minutes.
4. Transfer bacon to a bowl and mix in garlic, onion, and butter.
5. Spread mixture onto puff pastry dough and top with chicken, oregano, cayenne, chives, and Parmesan cheese.
6. Roll dough out until it is about a quarter of an inch thick.
7. Cut dough into 1- to 2-inch squares with a pizza cutter and place on baking sheet.
8. Top with extra bacon and Parmesan cheese.
9. Bake for 10-15 minutes, or until crackers are golden brown.
10. Serve warm.