2f6233acf9ed2a52cd36e005fa4372a6-5289463 Please note after I first made this I changed the recipe and added in some carrots.

  • 4 Boneless skinless chicken breasts
  • 3 Carrots
  • 2 Tablespoons of real bacon bits
  • 1 Teaspoon minced garlic
  • 1 Package ranch dressing mix
  • 1 Can cream of chicken soup
  • 1 Cup sour cream
  • Cooked egg noodles


  1. First put the bacon, garlic, ranch dressing mix in a bowl.
  2. Chop up the carrots and add them in too.
  3. Next I added the soup and the sour cream and I mixed it all together.
  4. Put the chicken in the slow cooker and add the mixture from the bowl.
  5. Cook on high  for at least 3 hours.
  6. Relax for 3 hours and serve over rice
  7. Shred the chicken by running a fork through it.
  8. Serve and enjoy.