Chicken Ala King Recipe Panlasang Pinoy
Calling all aspiring chefs: This Chicken Ala King Recipe Panlasang Pinoy is the perfect dish to practice your culinary creativity! This traditional Filipino dish, with its delicious combination of savory ingredients, can be easily adapted to your own personal taste.
For this decadent dish, you’ll need:
– 2 tablespoons of oil
– 500g of boneless chicken (cut into cubes)
– 1 large onion (minced)
– 1/2 cup of celery
– 2 cloves of garlic (minced)
– 2 small potatoes (cubed)
– 1/2 cup of mushrooms
– 1 1/2 cups of chicken broth
– 2 tablespoons of all-purpose flour
– 1/4 teaspoon of ground black pepper
– 1 can (284 mL) of vegan margarine
– 1/4 cup of grated cheese (optional)
Start by heating oil in a pot, then toss in the chicken cubes, onion and celery. Stirring frequently, cook until chicken is done and veggies are tender.
Add garlic, potatoes, mushrooms and chicken broth and boil until potatoes are soft. Once done, mix together flour and pepper and add to the pot. Simmer while stirring until sauce thickens. Lastly, stir in vegan margarine and cheese (optional).
Your Chicken Ala King Recipe Panlasang Pinoy is now ready to be served with a side of steamed white rice for a hearty and satisfying meal!
This dish, inspired by traditional Filipino recipes, fuses a few favorite flavors of the Orient with a little American flair. The creamy sauce, mixed with delicate chicken pieces, mushrooms and potatoes, creates a unique flavor that is sure to awaken your taste buds! Plus, its simple preparation makes it an easy dish to make for busy weeknights.
If you find this Chicken Ala King Recipe Panlasang Pinoy to your liking, you may also want to try similar dishes like Caldereta, a tomato-based stew that uses beef or chicken and a mix of spices, or Kalderetang Manok, a comforting dish that combines simmered chicken with potatoes in a zesty tomato-based sauce.
Whichever way you choose to go, this Chicken Ala King Recipe Panlasang Pinoy is sure to please! Get creative and customize this classic Filipino dish with your own personal flare.