Introducing Chicken Adana Kebab: Classic Turkish-Fusion Cuisine
Dinnertime just got a whole lot spicier with Chicken Adana Kebab! This Turkish-inspired recipe is a unique fusion of South-Eastern flavors, centered around succulent strips of marinated chicken and charred to perfection. The combination of spices, aromatics and texture is guaranteed to tantalize your taste buds and leave you wanting more.
– 4 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 1 tablespoon of paprika
– 1 teaspoon of cumin
– ½ teaspoon of black pepper
– 2 teaspoons of dried oregano
– 2 tablespoons of olive oil
– A pinch of red pepper flakes
– 1 teaspoon of sea salt
– Juice of ½ lemon
– 2 tablespoons of chopped parsley for garnish
1. Start by cutting the chicken into long, thin strips. Place in a large bowl.
2. Mix together the garlic, tomato paste, paprika, cumin, pepper, oregano and olive oil in a small bowl. Pour over the chicken, and mix until all the pieces are evenly coated.
3. Cover and marinate in the refrigerator for at least two hours, or up to overnight.
4. Preheat your grill to medium-high heat.
5. Thread the chicken strips onto metal skewers. Place on the grill, and cook for about 5 minutes on each side.
6. Once the chicken has cooked through, remove from the heat and sprinkle over the red pepper flakes and sea salt. Squeeze over some lemon juice and garnish with chopped parsley.
7. Serve your Chicken Adana Kebab with tzatziki dip and freshly cooked flatbread, and a side salad of your choice.
The Appeal of Chicken Adana Kebab
The beauty of Chicken Adana Kebab lies in its intricate combination of flavors and textures. The sweetness of the tomato paste and the zing of the citrus blend to create a unique flavor profile that complements the smokiness of the charcoal-grilled chicken. With its Middle-Eastern influences, this dish has a special place in the cultural history of many countries. It also makes a great addition to any BBQ party or al fresco meal.
So, if you’re feeling adventurous and want to try something a bit different for dinner this evening, why not give Chicken Adana Kebab a go? After all, it would be rather remiss of you not to explore the tantalizing tastes of the East in your very own home!
And if you’re looking for something similar, why not try making some Turkish doner kebab or kofte kebab? Both make delicious alternatives to classic Chicken Adana Kebab and are sure to leave your guests wanting more.