A Cozy Spoonful of Comfort: Cherry Pudding Cake

There’s nothing like a cozy slice of cherry pudding cake to make desserttime feel special. From its crunchy crust to its lusciously spongy center, this delightful cake is the perfect balance of savor and sweet. If you’ve been missing out on the divine pleasure of cherry pudding cake, you’re in for a treat. Let’s get cooking!

An Unusual Mix of Ingredients Comes Together for a Divine Dish

This tasty treat combines familiar ingredients with some unexpected flavors. Sugar, butter, eggs and milk come together to form the base of our cake. Applesauce, maraschino cherries and almond extract bring a complex sweetness, and a blend of cinnamon and nutmeg adds the final finish.

A Special Crust to Get you Started

A crunchy crust is the perfect way to kick off this gorgeous cake. To make this special coating, you’ll need to combine ⅓ cup of butter, 1 tablespoon of almond extract, and 1 cup of graham cracker crumbs. Mix together these ingredients, and then press into the bottom of your greased 8-inch cake pan.

Cake Batter Perfection

With the crust complete, it’s time to move on to the star of the show: the batter. The unique combination of ingredients in this batter gives our cake a light and airy texture, perfect for pudding. Start by combining 1 cup of white sugar, ¼ cup of butter, 1 egg, ¾ cup of milk, and ¾ cup of applesauce– and be sure to save some of that butter for later! When the mixture is nice and smooth, stir in 1 cup of maraschino cherries and ½ teaspoon each of cinnamon and nutmeg.

Bake and Enjoy

When your batter is all blended up, you’re ready to take it to the oven! Preheat to 350F and pour your batter into your prepared pan. Take that ¼ cup of butter you’ve been saving, and dot it over the top of your cake. Pop in the oven and bake 30 to 35 minutes. Let the cake cool a bit before serving– and get ready for a spoonful of cherry bliss.

A Delicious Cherry Treat in Every Bite

Cherry pudding cake is a delectable dessert worthy of the fondest memories. Its combination of crunchy crust, creamy applesauce, and sweet maraschino cherries is truly unique and endlessly delightful. So, grab your ingredients and get ready to feel the comfort of cherry pudding cake. Enjoy!

Recipe: Cherry Pudding Cake

– 1/3 cup butter
– 1 tablespoon almond extract
– 1 cup graham cracker crumbs
– 1 cup white sugar
– ¼ cup butter
– 1 egg
– ¾ cup milk
– ¾ cup applesauce
– 1 cup maraschino cherries
– ½ teaspoon cinnamon
– ½ teaspoon nutmeg

1. Preheat oven to 350F. Grease 8-inch cake pan and set aside.
2. In a medium bowl, combine 1/3 cup butter, 1 tablespoon almond extract, 1 cup graham cracker crumbs. Press into the bottom of the prepared pan.
3. In a large bowl, combine 1 cup sugar, ¼ cup butter, 1 egg, ¾ cup milk, and ¾ cup applesauce. Stir in 1 cup maraschino cherries and ½ teaspoon each of cinnamon and nutmeg.
4. Pour batter into pan, and dot with ¼ cup butter.
5. Bake 30-35 minutes until set. Allow to cool before serving. Enjoy!