• 1 cup canned cherry pie filling
• 1 cup vanilla frozen yogurt or light ice cream, softened slightly
• 1 cup nondairy whipped topping or whipped cream
• 8 tablespoons candied nuts (pecans, walnuts, peanuts

1. Fill 1/2 cup pie filling into 4 tall glasses.

2. Top with 1/2 cup frozen yogurt.

3. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top.

4. Sprinkle with nuts and serve.

Makes 4 servings, Difficulty: Easy

Recipe & Photos Via Author & Licensed Under CC BY-SA 3.0