Introducing Cherokee Fry Bread – A Delicious Fusion of Cultures

Delicious, fluffy, and just a little bit sweet, Cherokee Fry Bread is an iconic treat that blends elements of Native American, Mexican, and Southern cuisine.

Cherokee Fry Bread is easy to make, and its unique flavor is perfect for an afternoon snack or a light dinner. Plus, you can easily customize the dish to have it your way. Whether you like things savory, spicy, or sweet, Cherokee Fry Bread has flavors for all tastes.

A Brief History

The roots of Cherokee Fry Bread go back hundreds of years, to the Native American ancestor tribes of the Cherokee Nation. As the story goes, in the late 1800s, when the Cherokee were marched out of their homelands and relocated to unfamiliar places, they adapted native ingredients – corn meal, flour, and lard – to create a simple, comforting dish.

When hungry immigrants crossed the Texas-New Mexico border in the early 1900s, they adopted the concept to make their own fried breads. Eventually, these recipes eventually spread as far as the Southeast, where they became part of Southern cuisine.


-2 cups all purpose flour
-1 tablespoon baking powder
-1 teaspoon sugar
-1/4 teaspoon salt
-3/4 cup warm water


1. Combine the flour, baking powder, sugar, and salt in a large bowl.
2. Add the water and stir until the dough forms a sticky ball.
3. Generously flour a clean surface and divide the dough into 8 pieces.
4. Roll each piece into a ball and flatten to form discs.
5. Heat a skillet or deep skillet over medium heat.
6. Place a disc of dough onto the heated skillet and cook until golden brown, about 3 minutes per side.
7. Serve the fry bread hot with your favorite toppings.

Serving Suggestions

Cherokee Fry Bread is great on its own, either plain or dressed up with a light sprinkling of honey. Sour cream and cilantro, a squeeze of lime and a few crumbled peppers make for a delicious savory twist. And of course, don’t forget the hot peppers for a real Southwestern kick.

It also pairs well with brothy soups, like chili or caldo de pescado. If you’re feeling adventurous, you can also use it as a base for constructing tacos, laing (a Filipino dish made with coconut milk and taro leaves), or fried pies.

Bringing it All Together

Cherokee Fry Bread is an acclaimed recipe that’s been enriched by hundreds of years of migration and cross-cultural exchanges. It’s an amalgam of exciting flavors, textures, and traditions that culminates in a simple yet exquisite dish.

There’s nothing better than a plate of steaming hot Cherokee Fry Bread, especially when shared with family and friends. It’s a beloved staple that continues to be passed on from generation to generation. So if you’re looking for a unique and flavor-packed treat, give Cherokee Fry Bread a try.