Cheese Salad – A Deliciously Different Take on a Classic

If you’re searching for a new and delicious way to reinvent the classic salad, look no further than this mouthwatering cheese salad. Not only hearty, flavorful, and easy to make, cheese salad offers a modern spin on a timeless classic. Featuring an array of cheeses, oils, and vegetables, it’s perfect for those days when you’re craving something decidedly different.


-3 ounces shredded sharp cheddar cheese
-1/4 cup crumbled feta cheese
-1/2 cup lettuce
-1/3 cup diced red onion
-1/4 cup olive oil
-1 tablespoon white wine vinegar
-1 tablespoon Dijon mustard
-Salt and pepper to taste


1. Place the lettuce and red onion in a large bowl and toss to combine.
2. In a separate bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard.
3. Pour the dressing over the lettuce and onion and mix until fully incorporated. 4. Top with the cheddar and feta cheese, then season with salt and pepper to taste.
5. Serve immediately and enjoy!

This distinctive cheese salad is an excellent option for your next lunch or dinner. It’s sure to be a hit with cheese lovers, and its balance of unusual ingredient combinations and simple flavours makes it stand out from the crowd. Whether you’re looking to jazz up your lunchtime routine, or searching for something to bring to a summer picnic, this cheese salad recipe is sure to be a hit.

If you’re feeling adventurous, why not try adding some tomatoes, cucumbers, or even some bacon for a more crunchy texture. Or why not make it your own and experiment with different cheeses for a more varied texture and flavor. Whichever way you decide to make it, this cheese salad is destined to become your newest favourite!