Carnation Hot Chocolate: A Decadent Winter Treat

A cold winter day should always be followed with a warm and delightful treat! And thanks to Carnation Hot Chocolate, you can make such a treat in no time. This classic yet extraordinary recipe is perfect to prepare on a winter evening and enjoy with a movie night.


– 2 cups Carnation evaporated milk
– 2 tablespoons cocoa powder
– 2 teaspoons sugar
– 1 teaspoon vanilla extract
– ΒΌ teaspoon ground nutmeg (optional)
– Marshmallows (optional)


1. In a saucepan, mix the evaporated milk, cocoa powder, sugar, vanilla extract, and ground nutmeg.
2. Heat on low-medium flame for about 4 minutes, stirring continuously.
3. Once it starts boiling, turn off the heat.
4. Pour the hot chocolate in two mugs, and add marshmallows or an extra dash of nutmeg if desired.
5. Serve warm and enjoy!

Garnish and Presentation

This classic Carnation Hot Chocolate can be presented like a gourmet delight. To give it an attractive and sudden burst of flavor, sprinkle some cinnamon powder or mini-marshmallows on top. Or, to make it a treat you’ll never forget, make a zesty zebra pattern with chocolate syrup.

Tips and Notes

If you feel like having a richer texture, you can replace the evaporated milk with heavy cream. For a healthier version, you can use skimmed milk, and for a dairy-free alternative, you can use almond milk or your favorite vegan milk.

Serving Ideas and Comparisons

Carnation Hot Chocolate is perfect to serve on a winter evening, in an intimate gathering, or as a treat to surprise your loved ones. It’s also an excellent alternative to other warm beverages, like tea or coffee. You can even get creative and add flavors like peppermint or chili flakes to give the recipe your own twist.

Don’t forget that this classic recipe has a Mexican origin, so it’s the perfect way to enjoy a bit of warmth and sweetness while recognizing other culinary traditions.


Nothing compares to the unique flavor of the Carnation Hot Chocolate. It’s simple, delicious, and will satisfy your sweet tooth in no time. With a hint of nutmeg, cinnamon-sprinkled marshmallows, and an exquisite presentation, this recipe will make you feel like a child again. Try it today, and embracing the cold season will be way easier!