Introducing Caribbean Johnny Cake: A Sweet and Savory Treat!
The Caribbean has a long-standing tradition of producing some of the most appetizing dishes that tantalize the senses. Caribbean Johnny Cake is one such masterpiece, featuring a delightful combination of sweet and savory flavor. This delectable treat is a beautiful reflection of the region’s cultural mix, a mix of flavors from Europe, Africa, and the Caribbean.
What is Caribbean Johnny Cake?
Caribbean Johnny Cake is a type of cornbread, made with a combination of cornmeal and white flour. This batch of dough is then fried in either lard or vegetable oil to create a crispy cake. Other common ingredients in the mix can include egg, sugar, salt, and sometimes even a touch of rum!
A Southern Staple with Caribbean Flair
Johnny cake is a popular dish throughout the Caribbean islands, particularly in the Southern US, including Florida, Texas, and the Carolinas. It’s a hearty side dish and can even be served as a snack. Caribbean Johnny Cake combines the Southern US traditional recipe, with a unique Caribbean flair.
Unique Cooking Process
Caribbean Johnny Cake adds an interesting twist to the traditional recipe. After the dough is mixed, it is poured into a hot baking pan typically lined with a layer of sweet butter. The pan is then placed inside a 400─degree F oven for about 15 minutes. The result is a light and fluffy yet crispy interior, with a golden brown texture on the outside.
The Perfect Balance of Sweet and Savory
The flavor of Caribbean Johnny Cake is ultimately a pleasant blend of sweet and savory. The cornmeal and milk used to make the batter give it an unmistakable sweetness, which is then balanced out by hints of salt, spice, and rum. The addition of moistened raisins gives it an extra touch of sweetness and a pleasant texture.
Recipe: Caribbean Johnny Cake
• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter
• 2 eggs
• 1 cup milk
• 1/2 cup golden raisins
• 1/4 cup dark rum (optional)
1. Preheat your oven to 400─degrees F.
2. Grease a 9-inch round baking pan with the butter then set aside.
3. In a medium bowl, sift together the cornmeal, flour, salt, baking powder, sugar, and cinnamon.
4. In a separate bowl, mix together the eggs, milk, raisins, and rum until well blended.
5. Add the wet ingredients to the dry ingredients, and stir until it forms a thick batter.
6. Pour batter into the baking pan and place it in your preheated oven.
7. Bake for approximately 15 minutes, until its golden brown.
8. Allow the cake to cool for a few minutes before serving.
Caribbean Johnny Cake is a delicious culinary experience featuring a balanced mix of sweet and savory flavors. Its complex yet familiar taste is the perfect way to tantalize your tastebuds and bring a touch of Caribbean flare to your kitchen. So why not serve up this delectable delight at your next gathering?