Introducing Caribbean Coconut Bread – an Exotic Delight

Be transported to a world of sun, sand, and sea with a bite of Caribbean Coconut Bread. A mouth-watering sweet treat that draws influence from traditional Caribbean island cuisine, this simple yet special bread contains a combination of exotic flavors like coconut, lime, and nutmeg.

A Tempting Combination of Flavors

Caribbean Coconut Bread stimulates the senses with a uniquely tantalizing aroma. Its taste is an unforgettable delight, a balance of sweetness with a hint of zesty lime and warm, earthy nutmeg. With this recipe in your kitchen, you can enjoy a tropical escape with each bite.


  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup shredded coconut, plus extra for topping the loaf
  • ½ cup coconut milk
  • 1 cup sugar
  • 3 eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime juice or zest


  • Preheat your oven to 350°F.
  • In a medium bowl, sift together the flour, baking soda, baking powder, salt, nutmeg and shredded coconut.
  • In a separate bowl, combine the coconut milk, sugar, eggs, vegetable oil, vanilla extract, and lime juice (or zest).
  • Add the wet ingredients to the dry ingredients and mix until everything is blended and there are no lumps.
  • Pour the batter into a greased 9×5 inch loaf pan.
  • Sprinkle extra shredded coconut over the top of the loaf.
  • Bake in the preheated oven for 55 minutes to 1 hour.
  • To ensure your loaf is cooked through, insert a toothpick into the center and check the color of the crumbs. The loaf will be ready when the crumbs are golden brown.
  • Allow the bread to cool, then enjoy!

A Cultural Hybrid

Caribbean Coconut Bread is a unique, luscious treat that melds together a number of traditional culinary influences. The combination of Caribbean ingredients like coconut and lime, as well as warm spices like nutmeg, creates an exciting new flavor that brings together the best of both worlds. It is truly a mouthful of flavor and a delight to the senses.

A Staple at Home

Whether you are looking for a quick dessert to serve after dinner or a sweet snack to have on hand, Caribbean Coconut Bread is the perfect option. Its sweet and exotic flavor will have everyone asking for more. You can even mix up the flavors by adding in nuts and dried fruit – the possibilities are truly endless!

So give this unique bread a try and transport yourself to a tropical paradise with each luscious bite.

Bon Appetit!