Cajun Roast Beef – A Sumptuous Southern Delight

If you love tantalizing flavors and southern cooking, then you are sure to love this exquisite Cajun Roast Beef dish. This delectable dish is a combination of traditional and modern ingredients, flavors, and techniques which is sure to tantalize your taste buds.

This Cajun Roast Beef dish is a combination of intense ingredients and cooking styles taken from the rich cultural heritage of Louisiana. From the Creole spices and herbs to the Cajun bacon and tomatoes, it’s sure to delight. With a touch of Caribbean-inspired flavors, this roast beef creates a truly unique and delectable dish.


• 2 ½ pounds boneless beef roast
• ¼ cup Cajun seasoning
• ¼ cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 tomatoes, diced
• 3 tablespoons bacon
• 2 cups vegetable broth
• 2 bay leaves
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot pepper sauce
• 1 teaspoon dried thyme
• Rice, cooked


1. Preheat oven to 350 degrees F.

2. Rub Cajun seasoning into beef roast.

3. Heat olive oil in a large skillet over medium heat. Add in onion and garlic; cook, stirring occasionally, until onion is softened, about 5 minutes.

4. Add tomatoes, bacon, vegetable broth, bay leaves, Worcestershire sauce, hot pepper sauce, and thyme to skillet. Stir to combine and bring to a boil.

5. Transfer mixture and roast beef to an ovensafe dish. Cover tightly and bake for 2 hours.

6. Remove from oven and let stand for 10 minutes. Discard bay leaves.

7. Slice beef and serve with the sauce and cooked rice. Enjoy!

This Cajun Roast Beef recipe is just the perfect dish to tantalize your taste buds. Whether you are a fan of Cajuns, Creole cooking, Caribbean flavors, or all of the above, this dish will certainly please. The perfect balance of spices and flavors creates a truly unique and delicious dish that you can enjoy with your family and friends.

If you are looking for more southern delights to explore, try some other Cajun and Creole favorites like red beans and rice, jambalaya, po’boys, and gumbo. Enjoy experimenting with all the ingredients and flavors this region has to offer for a truly delightful culinary experience. Bon appétit!