A Deliciously Different Cabbage Pork Recipe

Cabbage is a versatile vegetable, and when combined with pork, it becomes a truly unique and tantalising dish. This cabbage pork recipe is full of exciting flavours, textures, and aromatic spices that make it a one-of-a-kind experience. For something a little different, this is a recipe that won’t let you down.

As an added bonus, it’s an incredibly simple dish to make. With only a few core ingredients, you’ll be able to whip this up in no time. You’ll not only surprise your family or dinner guests, but you’ll also have a delicious and nutritious meal!


– 500g of pork, cut into small pieces
– 2 cups thinly sliced green cabbage
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 2 tablespoons of sesame oil
– 2 cloves garlic, minced
– 2 teaspoons of fresh ginger, minced
– White pepper, to taste


1. Heat some sesame oil in a large pan or wok over medium-high heat.
2. Add the pork pieces and cook for about 5 minutes until the pork has browned slightly.
3. Add the garlic, ginger, soy sauce, oyster sauce, and white pepper and stir well.
4. Add the cabbage and cook for 3 minutes until the cabbage has softened.
5. Turn the heat off and serve.

This cabbage pork recipe has a modern twist on an ancient Chinese dish, packed with flavour and reminiscent of the sweet, smoky pan-fried dishes of old. Start with the classic salty-sweet pairing of soy and oyster sauce and add the unique flavour of sesame oil. The pork pieces cook up to a beautiful browned colour and the cabbage remains slightly crunchy and becomes the perfect complement to the pork’s juicy texture. The end result is a dish that looks as good as it tastes.

Cabbage pork is also a very flexible recipe; don’t hesitate to experiment with other vegetables, add some chilli, or even replace the pork with chicken. Whatever way you choose, you’ll be in for a delicious meal!