Butter Chicken Recipe Jamie Oliver: Unleash Your Inner Chef with an Indian-Inspired Dish

Are you ready to take your culinary repertoire to the next level? Look no further than Butter Chicken, a Jamie Oliver-approved specialty from India that’s sure to leave your friends and family swooning! With a unique spice blend, this dish may seem intimidating, but don’t let its flavors perplex you – it’s an incredibly simple and delicious recipe that anyone can master.

Let’s get started with the ingredients. When it comes to the butter chicken recipe, you’ll need skinless chicken pieces, tomato puree, garlic, and a signature blend of spices. These ingredients burst with flavor in a mix of yogurt, vegetable oil, and heavy cream, later sautéed until lightly browned. With a generous helping of butter, the flavor of the spices and chicken come alive, giving you a robust dish with a unique and unforgettable taste.

This recipe is a great example of how Indian cuisine has influenced dishes from around the world. Even though it’s Indian in origin, this butter chicken recipe is a staple in many households and restaurants. I personally fell in love with the dish after tasting it for the first time in an Indian restaurant – there’s something truly special about the complex combination of flavors. If you’re feeling adventurous, you can also check out an even more flavorful variation of Butter Chicken, Murgh Makhani, which comes with its own unique blend of spices.

I hope you’re feeling inspired to give this amazing dish a try. And remember – if you don’t have access to all the ingredients, don’t worry! With this butter chicken recipe, you can tailor the spices to your own preferences, so have fun and let your inner chef run free!


• 600g/21 oz. skinless chicken pieces
• 4 tablespoons of tomato puree
• 6 cloves of garlic
• 1 teaspoon of each: garam masala, ground cumin, sugar, and paprika
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of sea salt
• 6 tablespoons of yogurt
• 6 tablespoons of vegetable oil
• 100ml/3.4 fl oz of heavy cream
• 50g/2 oz. butter


1. Start by crushing the garlic and combining it with two tablespoons of yogurt, the tomato puree, lemon juice, and the garam masala, ground cumin, sugar, and paprika. Stir together until the mixture is smooth.
2. Add the chicken pieces to the mixture and mix together. Make sure that all chicken pieces are evenly coated in the spices.
3. Heat the oil in a large frying pan over a medium heat and add the chicken. Cook for 14 minutes, stirring regularly, until the pieces are lightly browned.
4. Once the chicken is cooked, reduce the heat to low and add the cream and butter. Stir together until the butter has melted and the sauce thickens.
5. Enjoy your Butter Chicken with side dishes of your choice.

This Butter Chicken recipe is sure to tantalize your taste buds! A unique blend of spices give the dish an unforgettable complexity, giving you a one-of-a-kind flavor that you won’t find anywhere else. Plus, with its Indian-inspired flavor, you can easily recreate a restaurant-worthy dish in the comfort of your own kitchen. So, what are you waiting for? Unleash your inner chef with this amazing dish!