A Sweet and Spicy Treat: Buffalo Chicken Jerky

Are you looking to take your taste buds on an adventure? Look no further than Buffalo chicken jerky! This simple, yet flavorful, dish combines the heat and sweetness of spice, with the umami of chicken, all churning together in perfect harmony.


– 1 lbs boneless chicken breasts
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp smoked paprika
– 2 tsp freshly ground black pepper
– 1 tsp sea salt
– 1 tsp celery salt
– 2 tsp chili powder
– 2/3 cup Frank’s RedHot Buffalo Wing Sauce
– 2 tbsp honey


1. Preheat the oven to 175°F (80°C).
2. Place chicken on a cutting board and butterfly. Cover with plastic wrap and pound thin, until ¼ inch thick.
3. In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, sea salt, celery salt, and chili powder. Mix to combine.
4. Spread the chicken with the spice mixture so each piece is evenly coated.
5. In a separate small bowl, mix together the Frank’s Red Hot Buffalo Wing sauce and honey.
6. Place the chicken pieces on the baking sheet. Brush each piece with the buffalo sauce and honey mixture.
7. Bake for 1 ½ hours or until the jerky can be easily torn apart. Allow the jerky to cool before serving.

The tantalizing concoction of spice, heat, and sweetness found in this buffalo chicken jerky is sure to keep your taste buds singing. At first bite, you’ll experience the pleasant crunch of chicken, swiftly followed by the sweetness of honey and the spiciness of Frank’s RedHot sauce. The jerky is light and flavourful, infusing the palate with the distinctive spices that are typical of the American South.

Whether you’re looking to try something new and exciting or looking to rouse your taste buds with a bold twist, this buffalo chicken jerky is the perfect choice. Try adding your own spin to the dish with different seasoning blends, or go all out with some additional hot sauce. Serve as an appetizer, a snack, or jazz up any meal with a plate of Buffalo chicken jerky – no matter how you decide to enjoy it, you’re sure to be impressed with the complex flavours and textures in this delicious dish.