Brownie Refrigerator Cake

This is a really easy dessert that is super super yummy that is best left in the refrigerator overnight so that all the flavors meld together like a super yummy sundae. This recipe makes 10+ servings and only takes 20 minutes to prepare! This is simply the most delicious and incredibly easy dessert recipe I have ever tried. Yes it is a little bit naughty in terms of calories but combine it with a main of soy balsamic slow cooker chicken and you are set for a fantastic evening simple-smile-4169955


  • 1 packet brownie mix
  • 1 extra large egg
  • 8 oz cream cheese, softened
  • 1 cup icing sugar
  • 2 containers whipped topping (8 oz)
  • 1 packet instant chocolate pudding (3 oz)
  • 1 packet instant vanilla pudding (3 oz)
  • 3 1/2 cups milk
  • 1 hershey bar or chocolate syrup


  1. Mix brownie mix according to directions.
  2. Add your egg.
  3. Bake in 9 by 13 inch greased and floured cake pan.
  4. Mix cream cheese, icing sugar and 1 container whipped topping.
  5. Put this mix on top of the cooled brownies.
  6. Blend chocolate and vanilla puddings and milk together and put on top of the cream cheese mixture.
  7. Spread second container of whipped topping on top of pudding mixture.
  8. Put chocolate shavings or chocolate syrup on top.
  9. Refrigerate until ready to serve.