Welcome to your kitchen and my own private twist on the classic condensed milk bread pudding sauce recipe. Pudding, with its velvety texture, creamy richness, and unforgettable flavors, has graced many tables throughout the years. Whether you are looking for a special dessert to top off a fancy dinner, or a hearty comfort food to please a crowd, this bread pudding sauce made with condensed milk will be sure to please.

Ingredients

Pudding

-1/2 cup granulated sugar
-4 large eggs
-1/4 cup all-purpose flour
-4 cups 2% reduced-fat milk
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 teaspoon salt
-1/4 teaspoon ground cloves

Sauce

-14-ounce can sweetened condensed milk
-1/4 cup butter, melted
-1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F.

2. In a large bowl, whisk together the sugar and eggs until light in color and creamy in texture.

3. Add the flour, milk, cinnamon, nutmeg, salt, and cloves, stirring until just combined.

4. Grease an 8×8-inch baking pan with butter and pour in the egg mixture.

5. Bake for 35 minutes, or until the pudding is golden brown on top.

6. Meanwhile, make the sauce by stirring together the condensed milk, melted butter, and vanilla extract in a large bowl until combined.

7. When the pudding is finished baking, pour the sauce evenly over the top.

8. Serve warm or chilled. Enjoy!

This delicious bread pudding sauce built upon the base of sweetened condensed milk packs a flavorful punch. The creamy pudding base is the perfect combination with the tangy and sweet sauce – an old-fashioned way to elevate a classic dessert.

This dessert brings a delightful surprise with its burst of flavors. The magic that lies in the combination of spices offers an explosion of sensory pleasure with each bite. Further, the versatility of this recipe offers endless possibilities for customization. You might switch up the spices for a totally unique sauce, or try different flavors of condensed milk to experiment with new takes on this classic treat.

If you’re interested in more traditional recipes using condensed milk, try my homemade dulce de leche recipe or a classic tres leches cake – both are guaranteed to be a hit with family and friends. Whichever way you make it, this bread pudding sauce is an easy way to elevate an ordinary dessert into an extraordinary experience. Try out the recipe today!