Sourdough Bread Pudding Recipe – Deliciously Rich and Comforting

Craving something to cozy up to on chilly winter days? Look no further than this deliciously rich and comforting Sourdough Bread Pudding recipe! By marrying the crunchy texture of sourdough cubes and the sweet, spongy-softness of pudding, this beloved dish offers a unique culinary experience that is certain to tantalize your taste buds.

For this recipe, you’ll need:


– 4 cups of sourdough cubes
– 2 cups of milk
– 2 tablespoons of melted butter
– ½ cup of brown sugar
– 1/3 cup of raisins
– 2 tablespoons of vanilla
– 2 eggs
– 2 teaspoons of cinnamon


1. Preheat your oven to 175°C.
2. Grease an oven-safe pan of your choice.
3. In a large bowl, combine the dry ingredients (sourdough cubes and raisins).
4. In a separate bowl, beat eggs together with the milk, melted butter, vanilla extract and brown sugar.
5. Add the egg mixture to the dry ingredients, stirring gently until combined.
6. Pour the mix into the oven-safe dish, sprinkling cinnamon over the top.
7. Transfer to the preheated oven and bake for 30 minutes or until golden-brown on top.

For a slightly sweeter version of this recipe, you can substitute the milk for cream or full-fat coconut milk, and top with a generous layer of honey for a delightful finish. This scrumptious, indulgent pudding will undoubtedly be met with many compliments. To make sure that everyone’s tastes are satisfied, feel free to improvise by adding or substituting other ingredients of your choice!

Sourdough Bread Pudding has long been a favorite of mine and is sure to carry on in tradition for many years. This comforting, traditional recipe is inspired by the classic recipes of diverse cultures, with many variations to be tasted, shared, and appreciated all over the world.

So, don’t be shy – break out your favorite oven-safe dish and get baking! Enjoy your very own slice of comforting, delectable Sourdough Bread Pudding and relish in the nostalgia of past kitchen memories.