The Delicious and Easy Bread Poha
Are you looking for a tasty, easy-to-make snack that’s a surefire crowd pleaser? Look no further than Bread Poha! Poha makes for a light, delicious snack that’s a perfect way to start your day or as an afternoon pick-me-up. This dish has distinctive South Asian flavors but is simple enough for everyone to enjoy.
Bread Poha is a traditional Indian snack, traditionally made with diced potatoes, onions, and spices and served alongside hot tea. Made with flavorful ingredients like ground cardamom, cumin, and ginger, the dish is incredibly flavorful yet simple to make. It’s a delicious and nutritious snack, made with simple pantry staples.
Ingredients
- 3 slices white sandwich bread
- 1/2 cup moong dal, boiled
- 1/2 onion, sliced
- 1 tomato, chopped
- 1 potato, boiled and diced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
- 1 teaspoon turmeric powder
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- In a large bowl, combine the boiled moong dal, chopped tomatoes, and diced potatoes.
- In a separate bowl, mix together the ground ginger, cumin, cardamom, turmeric, lime juice, and cilantro.
- Add the spice mixture to the bowl with the vegetables and mix well.
- Cut the sandwich bread into cubes and add to the bowl. Stir until everything is well combined.
- Heat oil in a large skillet over medium-high heat. Add the sliced onions and sauté until soft, about 5 minutes.
- Add the vegetable mixture to the skillet and stir to combine. Cook, stirring occasionally, for about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Making Bread Poha is an ideal way to make a nutritious, flavourful, and tasty snack in no time! This slightly spicy snack is perfect for a light meal when served with hot tea. It’s especially popular during the spring months of the South Asian region, though it can be made any time of year. Also, this dish is great for vegetarians, as well as those looking to use up some sandwich bread they have lying around.
The best part is that despite its intense flavor, this dish is incredibly simple to make. With just a few pantry staples, you can whip up a delicious, ethnic dish that the entire family is sure to love! So the next time you’re in a pinch for a snack or light meal, consider giving bread poha a try. Trust us, you won’t be disappointed!
